METHOD
Combine mince with the other
ingredients. Mix it well with your hand until the mixture becomes
smooth. It is important that there should be no lumps. Make small balls of the mixture and pat them into
sausage shapes around some skewers. If possible, use four-sided metal
skewers. Grill over coal. Alternatively, you can rest the ends of the
skewers over the edges of a roasting pan so that the meat does not touch
the pan. Keep turning the skewers to cook the meat until it gets an even
brown colour.
|
